{"id":2886,"date":"2022-03-31T14:41:11","date_gmt":"2022-03-31T18:41:11","guid":{"rendered":"https:\/\/wanjashan.com\/elaboracion-de-salsa-de-soja\/"},"modified":"2022-11-16T17:06:45","modified_gmt":"2022-11-16T22:06:45","slug":"elaboracion-de-salsa-de-soja","status":"publish","type":"page","link":"https:\/\/wanjashan.com\/es\/elaboracion-de-salsa-de-soja\/","title":{"rendered":"Elaboraci\u00f3n de salsa de soja"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n.AboutTop{\n imagen de fondo: url(&#8216;https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/03\/profilebanner01.jpg&#8217;);\n}\n<div class=\"AboutTop\">\n    <div class=\"AboutTitle\">\n        <h2>Elaboraci\u00f3n de salsa de soja<\/h2>\n        <h3><\/h3>\n    <\/div>\n<\/div>\n<div class=\"AboutSection\">\n    <div class=\"TopTxt\">\n     <div class=\"clearfix\"><\/div>\n<\/div><\/div>\n\n<p class=\"has-text-align-center\">g sigue los mil a\u00f1os de proceso de elaboraci\u00f3n tradicional y natural g con tecnolog\u00eda de punta para g salsa de soja.<\/p>\n\n<div class=\"wp-block-cp-timeline-content-timeline-block Cool-Content-Timeline\"><div class=\"cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef\"><style scoped=\"true\">.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body .story-time p{color: #333;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .story-time p{color: #333;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body::before{background: linear-gradient(to bottom, rgba(230, 230, 230, 0) 0%, #cebd9f 10%, #cebd9f 90%, rgba(230, 230, 230, 0) 100%);}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .timeline-content::before{background: #cebd9f;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .timeline-content::after{background: #cebd9f;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body .timeline-content::before{background: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body.left .story-details::after{background: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body.right .story-time::after{background: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body .timeline-content .timeline-block-icon{background: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .timeline-content .timeline-block-icon{background: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body.both-sided .timeline-content .position-right .story-details::before{border-right-color: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body.both-sided .timeline-content .position-left  .story-details::before{border-left-color: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body.one-sided.left .timeline-content  .story-details::before{border-right-color: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body.one-sided.right .timeline-content  .story-details::before{border-left-color: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body .timeline-content  .story-details{border-color: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .timeline-content .ctl-row .ctl-6.timeline-block-detail::before{border-bottom-color: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .ctl-6.timeline-block-detail{border-top-color: #cebd9f !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-vertical-timeline-body .timeline-content  .timeline-block-icon{border-color: #cebd9fFF !important;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .swiper-button-next{color: #cebd9f;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .swiper-button-prev{color: #cebd9f;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .cool-horizontal-timeline-body .swiper-pagination-bullet-active{background: #cebd9f;}.cool-timeline-block-183e5324-63cf-4034-8eff-af137b84c8ef .icon-true .timeline-block-icon span.timeline-block-render-icon svg{fill: white;}<\/style><div class=\"cool-vertical-timeline-body both-sided left\"><div class=\"cool-timeline-block-list\">\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-right\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>g soja<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-01.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p>Comienza con el g principalmente en los EE. UU., solo premium en g g de soja (convencional u g ), trigo (si se usa en nuestros productos), sal y aguas de buena reputaci\u00f3n de Nueva York.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-left\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>Trigo g<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-02.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p>El trigo, cuando se utiliza en nuestros productos, es tostado y molido meticulosamente listo para ser mezclado con la Soja cocida. Esto permite una mejor textura y realce del sabor.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-right\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>Cultivar con g<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-03.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p>Las semillas de soja y el trigo se combinan con g , lo que da tiempo para que se cultive de forma natural durante 3 d\u00edas.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-left\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>Fermentaci\u00f3n<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-04.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p>La fermentaci\u00f3n continuar\u00e1 en los tanques despu\u00e9s de mezclar la salmuera y el Koji. Esto crear\u00e1 un pur\u00e9 llamado moromi. Con el tiempo, el g madura para desarrollar la fragancia, la textura, el color y el sabor de la salsa. Este proceso toma alrededor de 3 a 12 meses.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-right\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>g y filtraci\u00f3n<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-05.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p>Despu\u00e9s de meses de espera, el g maduro se prensa y se filtra para recoger la salsa de soja cruda.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-left\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>g salsa de soja<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-06.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p>La salsa de soja cruda se cocina a altas g . Esto permite la pasteurizaci\u00f3n de la salsa. Para cumplir con las pruebas de g , g se asegura de que sea seguro y delicioso para el consumo.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-right\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>g en g<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-07.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p>Nuestra sabrosa salsa de soya est\u00e1 g para servir a una amplia gama de clientes de necesidades industriales, de servicio de alimentos y del hogar.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-cp-timeline-content-timeline-block-child swiper-slide\"><div class=\"timeline-content icon-false \"><div class=\" timeline-block-timeline ctl-row position-left\"><div class=\"ctl-6 timeline-block-time\"><div class=\"story-time\"><p><strong>Listo para enviar<\/strong><\/p><\/div><\/div><div class=\"timeline-block-icon\"><\/div><div class=\"ctl-6 timeline-block-detail\"><div class=\"story-details\"><div class=\"story-image\"><img decoding=\"async\" src=\"https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/11\/WJS-STEP-08.png\" alt=\"\"><\/div><div class=\"story-content\"><h3><\/h3><p><\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>.AboutTop{ imagen de fondo: url(&#8216;https:\/\/wanjashan.com\/wp-content\/uploads\/2022\/03\/profilebanner01.jpg&#8217;); } Elaboraci\u00f3n de salsa de soja g sigue los mil a\u00f1os de proceso de elaboraci\u00f3n tradicional y natural g con tecnolog\u00eda de punta para g salsa de soja.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"class_list":["post-2886","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/pages\/2886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/comments?post=2886"}],"version-history":[{"count":11,"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/pages\/2886\/revisions"}],"predecessor-version":[{"id":3490,"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/pages\/2886\/revisions\/3490"}],"wp:attachment":[{"href":"https:\/\/wanjashan.com\/es\/wp-json\/wp\/v2\/media?parent=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}