brewed in Upstate NY
Our Missionreal ingredients. real people. really great sauce.
At Wanjashan, we masterfully craft a culinary experience that anyone can enjoy. By pairing nature’s nutritious goodness with knowledge passed down to us by Buddhist Monks, we craft our sauces for you and our global partners.
What began as one man’s journey has turned into so much more than sauce. It’s about community and breaking bread.
Our Soy Sauce is almost 100 years in the making. After all those years of toil and passion, you would be a little salty too! We figure, you have to eat to live, so you might as well chow down on something epic. Cooking dinner takes enough time from your life, we took the time to capture Umami perfection in a bottle, so that you could…oh, I don’t know, actually enjoy your meal. Find out more about walking on the salty side of life.Find out more about walking on the salty side of life. FIND OUT MORE
something to ferment on
You are who you surround yourself with. Project Community.JOIN THE COMMUNITY
feel good inside and out
Satiate your taste buds with the natural Umami flavors of one of nature’s superfoods. True goodness doesn’t require additives.
Time is of the Essence
It starts with an heirloom recipe that uses the freshest ingredients. Epic doesn't happen in a day. At Wanjashan, we steep our sauces for up to 12 months. Dinner should be an adventure of flavors, not time spent.
Keepin' It Real
The growth of Wanjashan is credited to the many dedicated, incredible men and women who live the Saucy Life, everyday. Spreading the love and uplifting our community is a vital part of our D.N.A as a Company.
Proof is in the Sauce
Leave chemistry to the scientists. We use real ingredients in our sauces, balancing nutrition with nature's goodness. No USELESS ADDITIVES, NO GMOs, NO BULL. Great Sauce does not require a test tube.