Rice Vinegar

Our rice vinegar is made from selected premium rice, ensuring that only the finest grains are used in the fermentation process. The traditional methods employed in its production result in a vinegar that is clean, crisp, and of exceptional quality.

With an acidity level of 4.5%, our rice vinegar strikes the perfect balance between tartness and mellow flavor. Its mild acidity allows it to complement a wide range of ingredients and dishes without overpowering their natural flavors.

Our rice vinegar lends a light and clean tartness to a variety of cuisines, making it a versatile ingredient for both Asian and global applications. Whether you’re preparing sushi, stir-fries, dressings, rice bowls, or dipping sauces, our rice vinegar adds a simple and zesty kick that enhances the overall taste profile of your dishes.

As a restaurant chef, you understand the importance of using high-quality ingredients to create exceptional dishes. Our premium rice vinegar, with its selected premium rice and traditional production process, is the perfect choice to elevate your culinary creations to new heights. Experience the difference that our rice vinegar can make in your kitchen today.

Ingredients

Rice Vinegar. (Diluted with water to 4.5% acidity)

Allergens

Size Available:

1 gallon (3.7 l)

Please check the actual package label for the most accurate allergen, nutrition, and ingredient information.