Soy Sauce

Elevate Your Culinary Canvas: WANJASHAN – The Chef’s Essential Umami Partner
WANJASHAN is not simply a soy sauce; it’s a foundation for culinary excellence. Crafted with premium US soybeans and wheat using time-honored fermentation methods, WANJASHAN delivers uncompromising quality and exceptional taste.

Profound Depth: Months of natural fermentation unlock the rich spectrum of umami, adding unparalleled depth and savories to your sauces, marinades, and signature dishes.
Nuanced Complexity: Experience a delicate balance of sweetness and savory, enhancing the inherent flavors of your ingredients without overpowering them.
Batch-to-Batch Consistency: Rely on unwavering consistency to guarantee your culinary creations deliver the same exquisite taste and aroma every time.
Culinary Innovation: Explore a limitless spectrum of applications and add a savory touch across all cuisines and cooking techniques.
Operational Efficiency: Maximize your budget and resources with WANJASHAN’s remarkable versatility. One bottle unlocks a multitude of culinary possibilities, streamlining your kitchen operations.

Ingredients

Water, Soybeans, Wheat, Salt, and Sodium Benzoate.

Allergens

Soybeans，Wheat

Size Available:

1 gallon (3.7 l)、5 gallon (18 l)

Please check the actual package label for the most accurate allergen, nutrition, and ingredient information.