soy sauce

the salty sauce that is years in the making

An Heirloom Recipe Of Local Ingredients, Carefully Blended Together To Create The Taste of Authenticity

  • slow-fermented
  • From 6 Months
    to 1+ Years

premium shoyu collection

Our Aged Soy Sauce Harnesses The Incredible Flavor of Nature’s Bounty Rich in Deep Earthy Tones and the Thick Aroma of the Official OG of Salty UMAMI. Authentic Doesn’t Require Additives Just Time To Steep

aged shoyu

Slowly Fermented, Our Aged Shoyu suspends nutrients in a deep amber liquid that captures the Umami aroma.

premium aged shoyu

Fermented for Up to a Year, Our Premium Aged Shoyu Exudes Excellence in Every Drop. Ideal as a Finishing Sauce.

Product Image Premium Aged Soy Sauce
vintage shoyu

Fermented For Over a YEAR, Our Vintage Shoyu Maintains its High Nutrient Value and Delivers an Unsurpassed Umami Flavor that Hits Every Sensory Note.

traditional shoyu collection

Our Aged Soy Sauce Harnesses The Incredible Flavor of Nature’s Bounty Rich in Deep Earthy Tones and the Thick Aroma of the Official OG of Salty UMAMI. Authentic Doesn’t Require Additives Just Time To Steep

Wan Ja Shan Classic Soy Sauce
classic shoyu

Delicate Amber Colored Liquid Slow Fermented For Up to SIX Months To Develop It’s Classic Umami Goodness.

organic shoyu

Rich, Aromatic Dark Liquid “Gold Mine” Steeped For Over a Year To Develop Its Natural Umami Flavor.

Wan Ja Shan Classic Soy Sauce Less Sodium
less sodium shoyu

Our Consciously Salty Sauce Moderates your Sodium Intake Not Your Tastebuds.

specialty shoyu collection

Serenade Your Supper with Our Collection of Specialty Sauces That Will “SHO YU” The Difference Between Ordinary and Extraordinary.

Wan Ja Shan Bonito Soy Sauce
bonito soy sauce

If there is Anything Fishy Here at Wanjashan… It’s Our BONITO! Smoked, Sea Worthy Flavors of the EAST, Slowly Stewed, Steeped, and ready to SERVE.

Ponzu Citrus Soy Sauce

When Life Gave Wanjashan Lemons, There Was Only One Possible Outcome. PONZU. Sweet Citrus Zestiness Blended with Our House Shoyu.

Sauce It Up
Wan Ja Shan Ponzu Sauce
Wan Ja Shan Kelp Ponzu
Kelp Ponzu Citrus Soy Sauce

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Sashimi Soy Sauce

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Wan Ja Shan Sashimi Soy Sauce
Wan Ja Shan Hot Pot Sauce
Hot Pot Soy Sauce

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tamari shoyu collection

Our Tamari Collection Keeps to Our Salty Tone, but Turns it Down a Bit. Vat-Aged, With A Dark, Smooth Molasses Body.

Wheat-Free Options · MSG FREE
organic tamari

Rich, Aromatic Dark Liquid “Gold Mine” Steeped For Over a Year To Develop Its Natural Umami Flavor.

organic tamari *gluten-free

An Organic Upgrade to Gluten-Free. This Tamari Is Our Way Of Sharing The Sauce Love With EVERYONE. A Sauce for All.

Wan Ja Shan Tamari Sauce - Organic, Less Sodium, Gluten-Free
organic tamari *gluten-free + less sodium

Matured to Bring Out the same Intense Umami Taste And a Dark Molasses Glow, but with the reduced Sodium. The Taste of Nature’s Less Salty Side. 

tamari classic

The Intense Umami Taste that started it all.

Wan Ja Shan Tamari Classic Sauce
Wan Ja Shan Tamari Classic Kosher
tamari classic kosher

 

SHOYU /SHōyōō/: Naturally Brewed Soy Sauce, made from soybeans that have undergone the fermentation process.
OR
Japanese Fancy Speak for Soy Sauce. Tomato, Tom-ma-to
SENTENCE USAGE: One cannot simply show you a “SHOYU.” To truly understand the exquisite flavors encapsulated in a “SHOYU,” one must delicately peruse the “SHOYU” with your taste buds.

Soy Sauce Brewing Process - Ferment, Age, Press, and Pasteurize

Join the Salty Side of Life

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